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You may check out all the available products and buy some in the shop
Return to shopNOTICE OF DELIVERY:
Deliveries are made between 10 AM and 5 PM. Requested delivery times cannot be guaranteed, as they are subject to the driver’s schedule.
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Handcrafted Since 2014
-33%
Traditional Normal Packing
Traditional Bak Kwa - 传统肉干 500g
-54%
Traditional Vacuum Pack
Traditional Bak Kwa - 传统肉干 500g (真空)
Sliced Normal Packing
Sliced Bak Kwa - 切片肉干 500g
$10.00
-54%
Sliced Vacuum Pack
Sliced Bak Kwa - 切片肉干 500g (真空)
-33%
Chilli Normal Packing
Chilli Bak Kwa - 辣椒肉干 500g
-54%
Chilli Vacuum Pack
Chilli Bak Kwa - 辣椒肉干 500g (真空)
-33%
Chicken Normal Packing
Chicken Bak Kwa - 鸡肉干 500g
Our Story
Peng Guan was founded in 2014 by Mr Zhang Ziyue and Mr Lee Kok Keong over their shared love for the traditional festive delicacy – barbecued pork jerky or bak kwa. With interest inspired and experience gathered from growing up in the bak kwa business, the duo would spend their weekends as hobby chefs, making bak kwa and gifting them to friends and relatives.
PENG GUAN TRADITIONAL RECIPE
Our Authentic Process
Brazilian Pork
We use only the freshest pork meat selected daily from trusted meat suppliers and stored safely in cooling rooms.
Charcoal Grilled
To produce the unique smoky flavour of our bak kwa, we retained the use of traditional charcoal ovens and stoves.
Handmade Daily
Our chefs are involved in every step of the process to ensure only the most superior quality. Each bak kwa piece is produced from scratch.
Singapore Bak Kwa Delivery
Delivery & Pickup Available
Have your favourite Bak Kwa delivered to you at the ease of your own home without any queues! You may also walk-in or self-collect your items at any of our retail outlets in Singapore.